For those who have hemochromatosis or are carriers for the gene and more susceptible to iron overload, are there herbs that should be avoided other than iron-rich herbs, or herbs that would help to rid the body of iron, other than drinking green tea while consuming iron-rich foods? If an herb like dandelion root is taken in tincture form as a part of a daily bitters formula, is there any concern of contributing to iron levels, or would it be fine to use since minerals are not extracted well in alcohol?