How to prepare American Ginseng roots- for David or Andrew (or both)

By Jessa Fisher in 24 Jan 2021 | 22:59

Jessa Fisher

Student

Posts: 80

Member since: 29 Jul 2020

I have about 20 rock-hard 1-2" long American Ginseng roots. What are some different ways I could prepare them and any suggestions on dosage? Just want to experiment. Thanks! Jessa

24 Jan 2021 | 22:59

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David Winston

Instructor

Posts: 858

Member since: 22 Sep 2020

With a grinder you can powder them and make tea or a tincture. If you cannot grind them you could add some of the roots (1:5 -weight/volume) to some good brandy and let it sit for several months. The roots will soften and the brandy will become darker and infused with the Ginseng constituents. You can eat the roots a little at a time and take the Ginseng Cordial when you need some.

27 Jan 2021 | 18:43

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