tincturing

By Laura Corichi in 3 Jul 2020 | 00:12
Laura Corichi

Laura Corichi

 Student
Posts: 8
Member since: 30 Dec 2019
David, I recently made a red clover tincture, (1:5), 35% ETOH. I dried out the red clover as indicated and grinded with a coffee grinder. As opposed to tincturing roots, I found red clover "fluffy" and the alcohol/water was not enough to cover the plant material. Do I need to use weights or something to keep the plant material below the water/alcohol? Any advice? Also in regards to harvesting elderberry, how do you know when the berries are ready to harvest? Is it ok to just leave them out to dry before tincturing or should they be dehydrated? Thank you!
3 Jul 2020 | 00:12
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Eileen

Eileen

 Staff
Posts: 215
Member since: 16 Dec 2019
He said: it sounds like you do not have a grinder that can grind the red clover fine enough to work as a 1:5 tincture, you may need to increase your mentruum to 1:6 When they are purple, Dehydrating works well , especially in humid climates where they can get moldy
21 Jul 2020 | 14:51
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